Thanks to Sonia for this wonderful recipe, its so yummy! :)
The skin reminded me of pineapple tart skin - soft melt in the mouth kind
So perfect with the white lotus paste and salted egg yolk filling
One thing I didn't do was to shape them like eggs - too lazy to do it, so I just shaped them like balls :P
Agree with her, I too highly recommend this recipe! :)
I'm submitting my this mooncakes to Aspiring Bakers #11 Mid-Autumn Treats hosted by HHB of Happy Home Baking
Hi Alice, did you cook the salted egg before you put inside the moon cake?
ReplyDeleteThank you so much for sharing.
Cheers,
Susan
Agree with you, this mooncake so yummy.
ReplyDeletemaybe i would also like to give this a try !
ReplyDeletehi Susan, i'm very sorry for the late reply, have been unwell for the past week :(
ReplyDeleteyes, I did boil the salted eggs first and just took out the yolk for the mooncakes :)
thks for dropping by :)
hi Cindy, hi5! :)
hi Lena, yes yes, you should! :)
Hi Alice,
ReplyDeletethank you for answering my answer. Hope you feel better by now.
Cheers,
Susan
hi Susan, no problem - have u tried this? hope u like it :)
ReplyDelete