Tried half the package, was pretty satisified with the result but I had a strong feeling the amount of butter suggested is a mistake printed - it turned out to be super oily cos of the butter
Had to pat dry with kitchen towel before fill them up with the custard
The custard filling made from the same recipe as fruit tarts I made sometime back
Drizzled with raspberry jam put in microwave for 30seconds...
And this is drizzled with chocolate condensed milk I ever talked about here
What you need:
1/2 package of crepe premix (100g)
150ml fresh milk
1 cup melted butter (this resulted in super oily and buttery crepes - I will definitely reduce this when I make the remaining premix to 1/4cup instead)
Break egg into large mixing bowl - whisk well
Add milk and mix thoroughly
Add crepe mix and stir well til smooth texture is achieved
Add melted butter abd stir til evenly distributed
Coat preheated frying pan with a little butter and scoop 1 ladle of batter onto pan
Tilt pan to spread batter evenly. Cook over low heat til underside of the crepe is light brown
Turn crepe and cook til light brown
Such a sinful yummilicious treat!
Next time I feel like adding some fruits into the custard filling such as strawberry or peach
This is actually my first time making crepes
Gonna make the remaining premix and then after that I will make crepes from the scratch hehe...