Tuesday, April 19, 2011

Cream Cheese Minicakes

These cakes were so soft, moist and fluffy! My kind of cake! :)
Recipe taken Aunty Yochana's site - one of the blog I religiously followed when I just started to learn baking, still do til now to admire her ever pretty cakes :)


Cream cheese+raisins filling:

Cream cheese+chocolatechips filling:

What you need:

230g butter
100g icing sugar
1 egg
200g self-raising flour
30g toasted ground almond
100ml fresh milk

Filling:
Mix all the fillings together till smooth
(I mix all ingredients except raisins and choco chips and then divide into 2 portions - one mixed with raisins and the other ones mixed with choco chips)
100g cream cheese (I prepare 120g)
2 tbsps icing sugar
60 g raisins (I prepared 40g choco chips and 40g raisins)
20g whipping cream
1 tsp vanilla essence
Cream butter with icing sugar till creamy. Add in egg and cream till well mixed
Add in self raising flour, ground almond and fresh milk alternately till finished
Prepare pan as preferred (I use muffin papercups since I don't have mini loaf pans)
Scoop some batter into pan then scoop some filling in the center and top up with some batter
Bake at 175C for about 20 mins or till cooked
Remove from oven and overturn cakes onto wire rack to cool

I'm submitting these minicakes to Aspiring Bakers#6: Say Cheese! (April 2011) hosted by Jean from Noms I Must at this LINK

3 comments:

  1. Lovely cakes. I am also a great fan of aunty yochana ;)

    ReplyDelete
  2. Yummy cake... this recipe looks good! Bookmarked! Thanks!

    ReplyDelete
  3. hi Cathy and Wen, thks u for dropping by and ur comments :)

    ReplyDelete

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