Cheese Envelopes (Topfengolatschen)

Saw this at Vivi's site, I reckoned this as something unique, which intrigued me to give a try - lemon, cheese, puff...great combo!
It's supposed to look like envelope but if you compare from the original recipe, mine was far from envelope shape :P
I did exactly as instructed but one thing - as usual, I was being greedy generous by giving too much filling so resulting in the big fat envelopes *grin*
The shapes are similar to the banana chocolate cheese puffs I made previously
Ok, aside from the shape, these puffs do taste yummilicious! :)
I changed the raisins to chocolate chips - not because I dislike raisins, it's just to make my kids interested to eat - they don't really eat raisins :)

After bite:

What you need:
(makes 12)

25g butter
50g icing sugar
10g agar agar powder (white)
125g cold cream cheese
50g chocolate chips
1/2 tsp grated lemon skin
1/2 tsp vanilla essence
a pinch of salt

1 egg yolks, beaten -> for glazing
icing sugar to sprinkle just before eating

Beat in medium speed butter and icing sugar til well mixed
Add in salt, vanilla, agar agar powder, ceam cheese til smooth
Off mixer
Add in chocolate chips, stir with wooden spoon
Prepare puff pastry, flatten with rolling pin and cut into square shape - 10cm x 10cm
Add in filling - approximately 2 tbsps, at the centre of each square
Fold in as if you're folding an envelope, cover the centre part with a little square pastry to seal
Brush with egg yolk (I brush the other side)
Arrange on a lightly greased cookie pan
Bake in preheated oven of 200degC for approx 15minutes
Sprinkle with icing sugar before eating

For step by step instruction, please view Vivi's site at the link above (her site is in Indonesian language, but u can always see the pics :P)

Some asked me which puff pastry I used, here's the picture after I googled, so far I see NTUC and Cold Storage sell this

I'm submitting these chubby cheesy envelopes to Aspiring Bakers#6: Say Cheese! (April 2011) hosted by Jean from Noms I Must at this LINK