Steamed Cheesy Brownies With Chocolate Chips

Another recipe to keep - especially when u're a cheese lover :)
Soft, light, fluffy, cottony cheese brownies - it's a popular cake among Indonesians (it's a modification from the original chocolate version)
I added some chocolate chips since my family loves chocolate :)
For some reasons, the chips sank to the bottom but some survived in the middle - I wonder if mixing a little plain flour to the chocolate chips can help them to stay at their original place?
Anyhow, the taste is really yummilicious! And the best part, it's easy to make :)

You see the chocolate chips at the bottom:

And those managed to hang on at the middle part:

What you need:

A (beat til pale and thick+creamy)

3 eggs

1 tbsp ovalette

100g caster sugar

B (sieve together)

60g plain flour

20g cornflour

1 tsp salt

40g milk powder

C (beat til well incorporated and smooth)

250g cream cheese

50g butter

Process each group of ingredients

Fold in B into A til well mixed

Add in C - mix well with wooden spoon

Pour half the batter onto an 8 inch round pan which has been buttered and sprinkled with plain flour, sprinkle with chocolate chips on the batter

Pour the remaining batter, arrange some more chocolate chips at the top

Heat steamer, put a plate on the steamer, and put the pan on the plate (this is to avoid water below going up to the pan when it's bubbling) 

Let it steam without cover for the first 5 minutes - on medium heat

Continue steaming with cover for the next 30 minutes - on medium heat

Take out from steamer once it's cooked

Note: please wrap the cover with clean cloth to prevent the steam drops on the cake during steaming process

I'm submitting these soft cheesy brownies to Aspiring Bakers#6: Say Cheese! (April 2011) hosted by Jean from Noms I Must at this LINK