Friday, April 22, 2011

Creamy Chicken & Sweet Corn Pasta

Kids asked for pasta then I realized it's been quite sometime since the last time I cooked pasta for them
Found the recipe at Rita's site, easy to make - another creamy pasta my kids love :)


What you need:
(modified to suit my taste)

your choice of pasta (I used macaroni since that's what I still have left)
5 cloves of garlic - crushed
sweet corns from 2 corns - blanch for 1 minute (for convenience you may use canned sweet corns - this one no need blanching done)
1 skinless, boneless chicken breast meat - diced
2 tbsps cream
100ml fresh milk
100ml water
a pinch of dried parsley
olive oil, salt, pepper, a bit of corn starch
parmesan cheese powder

Cook pasta according to the direction on the packet - set aside
Cut chicken breast into bite sized chunks, season with salt and pepper, dust lightly with a bit of corn starch, mix well.
Heat up a frying pan, add a bit of olive oil, stir fry garlic til fragrant
Add chicken pieces, let cook on one side until you get a bit of brownage, flip and cook thoroughly. Add corn kernels, heat thoroughly, add cream, milk and water and parsley. Season with salt and pepper
Adjust the taste accordingly - off heat
Pour pasta over sauce in the pan, mix well
Sprinkle with parmesan cheee powder

2 comments:

  1. Wonderful combination, chicken, pasta and sweetcorn. This is a perfect, ideal dinner. Following your yummy looking blog :)

    ReplyDelete
  2. thks for dropping by Umm and thks too for ur nice comment :)

    ReplyDelete

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