Creamy Chicken & Sweet Corn Pasta

Kids asked for pasta then I realized it's been quite sometime since the last time I cooked pasta for them
Found the recipe at Rita's site, easy to make - another creamy pasta my kids love :)

What you need:

(modified to suit my taste)

your choice of pasta (I used macaroni since that's what I still have left)

5 cloves of garlic - crushed

sweet corns from 2 corns - blanch for 1 minute (for convenience you may use canned sweet corns - this one no need blanching done)

1 skinless, boneless chicken breast meat - diced

2 tbsps cream

100ml fresh milk

100ml water

a pinch of dried parsley

olive oil, salt, pepper, a bit of corn starch

parmesan cheese powder

Cook pasta according to the direction on the packet - set aside

Cut chicken breast into bite sized chunks, season with salt and pepper, dust lightly with a bit of corn starch, mix well.

Heat up a frying pan, add a bit of olive oil, stir fry garlic til fragrant

Add chicken pieces, let cook on one side until you get a bit of brownage, flip and cook thoroughly. Add corn kernels, heat thoroughly, add cream, milk and water and parsley. Season with salt and pepper

Adjust the taste accordingly - off heat

Pour pasta over sauce in the pan, mix well

Sprinkle with parmesan cheee powder