Monday, April 11, 2011

Stir Fry Steamed Egg Whites With Chilli & Soya Sauce

When I have egg whites leftover from my bakings, I usually just steam them and eat with salt or light soya sauce, but it's so easy to get bored with that
This recipe from my mum is good for an occassional change :)


What you need:

3 shallots - thinly cut
1 big red chillies - remove seeds and cut
steamed egg whites from 3 eggs - diced
a little oil, water, salt, sugar, sweet dark soya sauce (kecap manis), pepper

Heat oil on the frying pan, stir fry shallots and chillies til fragrant
Add in egg whites, stir well
Add in salt, sugar, sweet dark soya sauce, pepper
Add in water, stir well - simmer for around 10minutes or so to let absoprtion
Adjust the taste - off heat


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