Stir Fry Steamed Egg Whites With Chilli & Soya Sauce

When I have egg whites leftover from my bakings, I usually just steam them and eat with salt or light soya sauce, but it's so easy to get bored with that
This recipe from my mum is good for an occassional change :)

What you need:

3 shallots - thinly cut

1 big red chillies - remove seeds and cut

steamed egg whites from 3 eggs - diced

a little oil, water, salt, sugar, sweet dark soya sauce (kecap manis), pepper

Heat oil on the frying pan, stir fry shallots and chillies til fragrant

Add in egg whites, stir well

Add in salt, sugar, sweet dark soya sauce, pepper

Add in water, stir well - simmer for around 10minutes or so to let absoprtion

Adjust the taste - off heat