Cheese Loaf (Bread maker)

I'm not sure why (again) the cheese couldn't retain its shape - just like what happened to the chocolate chips in the Chocolate Loaf  I made the other day - I guess the heat in the breadmaker melted them away
Aside from that, this loaf tasted yummy and cheesy
Texture wise, it's soft and fluffy but not as soft as the chocolate loaf, I guess the main reason was because I added more cheese into the dough and it's cubed instead of grated

Where's the cheese cubes?

What you need:

(for 750g loaf)

1 tbsp sunflower oil (I use canola)

200ml water

100ml fresh milk

500g bread flour

65g grated cheddar cheese (I use 100g cubed)

1 1/2 tsp salt

1 tsp sugar

1 1/2 tsp dried yeast

Using breadmaker:

Pour in the ingredients into the bread pan in the above order - except cubed cheese

Pour in the cubed cheese when the signal is given by the machine
Choose basic programme for 750g white bread with medium crust
Take the loaf out from the pan as soon as it's finished baking, and leave to cool for 30 - 45mins before cutting
Keep the balance in airtight container or sealed plastic bag

Anybody can advise me on keeping the cheese cubes in shape in the loaf??? Help!

I'm submitting this cheesy loaf to Aspiring Bakers#6: Say Cheese! (April 2011) hosted by Jean from Noms I Must at this LINK