Recipe is from Guai Shu Shu, modified a little and sans the cream cheese filling
What you need:
150g melted butter
200g plain flour
100g caster sugar
50g brown sugar
150g banana
20g milk
3 eggs, lightly beaten
1/2tsp baking soda
1tsp baking powder
1/2tsp cinnamon
a handful of semi sweet choco chips
Method:
150g melted butter
200g plain flour
100g caster sugar
50g brown sugar
150g banana
20g milk
3 eggs, lightly beaten
1/2tsp baking soda
1tsp baking powder
1/2tsp cinnamon
a handful of semi sweet choco chips
Method:
- Preheat oven to 180degC. Prepare muffin tin with the wrapper. I used 12 cupcake cases
- Mash banana using fork. Mix in butter, eggs and milk. Stir until quite foamy. Set aside
- In another bowl, mix in all dry ingredients, flour, both sugars, baking soda, baking powder and cinnamon. Stir together
- Make a hole in the centre of the dry ingredients and slowly pour in banana mixture while stirring gently. Do not overmix. I usually fold it instead
- Scoop batter into the cupcake cases, 3/4 full. Scatter some choco chips on top and lightly press using the back of a spoon
- Bake for 25mins in middle rack and another 5mins or so at the top rack to brown the top
- Remove from oven and let cool
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