Recipe is from Just Try & Taste with some adjustment
What you need:
600g chicken breast, diced
5 cloves of garlic, minced
1 large yellow onion, thinly sliced
a large thumb sized old ginger, lightly pounded
Sauce, mix together:
3tbsp oyster sauce
3tbsp dark sweet soy sauce
1.5tsp sesame oil
1/2 tsp pepper
1tsp chicken stock powder
3tbsp light soy sauce
3tsp sugar
1tsp salt
1tbsp dark soy sauce
600ml water
Method:
- Heat oil in a pan, sautee garlic and ginger until fragrant, followed by onion, let cook until soft and fragrant
- Add in chicken and cook until color changed
- Add in sauce mixture and let cook until gravy lesser
- Adjust the taste and serve
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