I didn't use specific recipe, I just dumped a packet of instant noodle (cooked) and the seasoning in a mixing bowl, added in 3 beaten eggs, chopped spring onion
Mixed them well, and cooked like making omelette
It's yummy, sinfully yummy :)
Then I saw Mui Mui from My Little Favourite DIY made a very similar version, and I was like being reminded on how good this dish is
So I made again :)
I did just like the first time I made it, but this time I added chopped onion like Mui did, as well as reducing egg to 2 instead of 3
So if you see the pics, this time the noodle is more visible than the my first try
And yes, it's even more yummy :)
So this is the recipe I'll stick to....
What you need:
1 packet instant noodle (I used Nissin garlic chicken flavour)
1 medium onion - peel and chopped
2 large eggs - lightly beaten
some spring onion - chopped
Method:
- In a bowl add in lightly beaten eggs, noddle seasoning, chopped onion and spring onion. Set aside
- Cook instant noodles until soft. Drain and add into eggs mixture and mix well. Divide mixture into 2 portions evenly into two small bowls
- Add a little cooking oil into a non stick frying pan. Swirl around to coat the pan and heat the pan for a while
- Pour a bowl of the mixture into the pan to fry until both side are lightly brown and cooked
- Serve immediately
Yummy! I also thinking to fry the instant noodles as I still have two packet at home.
ReplyDeleteHi, Alice. This mee version murtabak looks special to me :) must be yummy!
ReplyDeleteVery interesting, now I am wondering wehther I can do away with those instant seasoning.
ReplyDeleteWow! This is a very interesting recipe. My boys will surely love this version of murtabak! I definitely love it! Thanks for sharing this quick & easy recipe ! BTW nice to finally 'see' you . You look so young & cute! ;)
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