Fried Rice (Curtis Stone)

So simple and yet so yummy :)
Fried rice indeed can't go wrong :)

I guess just like us, Curtis Stone loves fried rice, too LOL
Recipe is from HERE

What you need:

1 1/2 cup uncooked rice, cook as directed

4 tbsp canola oil, divided

2 large eggs, beaten to blend

4 small carrots (about 4 ounces (115g) total), peeled and finely diced (I grated)

Salt and freshly ground black pepper

3/4 cup thinly sliced green onions (spring onion)

80ml reduced-sodium soy sauce

1 tsp toasted sesame oil

Method:

1. Heat 1 tablespoon of canola oil in a large wok over medium-high heat
2. Add the eggs and stir with a fork for about 30 seconds or until just cooked
3. Remove the eggs from the wok and set aside on a plate
4. Heat the remaining 3 tablespoons of canola oil in the wok over medium-high heat
5. Add the carrots to the wok and stir fry for 2 minutes
6. Add the cold rice and stir fry for 2 minutes or until heated through
7. Season with salt and pepper
8. Stir in the eggs and 3/4 of the green onions
9. Add the soy sauce and sesame oil and continue to stir fry for 1 minute
10. Transfer the rice to a bowl and sprinkle with the remaining green onions

Here I added some fishcakes as requested by my kids, I stir fried just before adding in the carrots

This post is for Cook Like A Star,  hosted by Zoe from Bake for Happy Kids, Baby Sumo from Eat your heart out and Grace from Life can be simple