Easy Guacamole (Curtis Stone)

My last Curtis Stone's recipe for this month, inspired by Baby Sumo from Eat your heart out
I wish there are 50 days in a month LOL
Always the same feeling every end of the month :)

Best to eat with corn chips!

 

What you need:

3 ripe avocados, pitted, peeled, and cut into medium dice

1 tomato, seeded and finely diced

1/2 cup finely diced red onion

2 tablespoons finely chopped fresh cilantro

2 tablespoon fresh lime juice

1/2 jalapeño chile, seeded and finely chopped

1 garlic clove, minced

1/4 teaspoon ground cumin (I didn't use)

Salt

Sugar (I added)

Corn tortilla chips (to serve)

Method:

1. Gently fold the avocados, tomato, onion, cilantro, lime juice, jalapeño chile, garlic in a large bowl
2. Season to taste with salt. Lay a sheet of plastic wrap directly on the surface of the guacamole and refrigerate until ready to serve
3. Serve with corn chips

 

 

This post is for Cook Like A Star,  hosted by Zoe from Bake for Happy Kids, Baby Sumo from Eat your heart out and Grace from Life can be simple