Sunday, May 17, 2020

Thai Iced Milk Tea



Recipe is from HERE

What you need:
(for 1glass)

3tbsp Thai tea leaves
1cup hot boiled water
1.5tbsp sweet condensed milk
2tsp sugar
a pinch of salt
ice cubes
cheese cloth to strain tea leaves

Method:
  1. Wrap tea leaves in a cheese cloth and put into a cup or bowl. I like to clip the tip to the edge of the cup to prevent it from sinking in. Pour water into the cup. Let steep for 3minutes (I tried to steep for 5minutes it was too strong to our liking)
  2. Remove tea leaves and add in sweet condensed milk, sugar and salt. Stir well
  3. Pour into a cup with ice cube. Ready to serve
Notes:
  • The original recipe adds evaporated milk before serving. We find it's not necessary. Again, up to one's preferred taste
  • I usually steep the tea leaves again for my second batch, this will be 5minutes. No waste! :)


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