Wednesday, May 6, 2020

Crispy Chicken Teriyaki

The original chicken teriyaki can be viewed HERE

This is the modified kind, which my kids love too
I found the recipe in Reddit, really simple to make

What you need:
500g chicken breast
chicken teriyaki sauce (I used my homemade sauce)
2 eggs, beaten with 2tbsp milk
1cup plain flour
2 1/2 tbsp corn flour
1/2 tbsp salt
oil to deep fry

  1. Cut chicken breast as you prefer, I cut mine diagonally, almost parallel to the surface, to give the chicken more surface for easier even cooking
  2. Marinate with teriyaki sauce, enough to coat the chicken. Can keep in the fridge up to a night
  3. Before serving, heat oil in a pan
  4. Place egg mixture in a bowl
  5. Place both flours and salt in a container. Cover and shake until well mixed
  6. Transfer into a plate
  7. Dip each chicken slice into egg, followed by flour mixture, coat evenly and pinch slightly to give the chicken more wrinkly batter all over it
  8. Deep fry until golden brown for both sides
  9. Serve with rice and drizzles of teriyaki sauce. You may slice the crispy chicken into thinner parts
  10. Can add blanched brocolli and carrot to complete the look (I didn't do this) 

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