Sunday, May 31, 2020

Sambal fried tempe

Another easy recipe if you have tempeh and have no idea what to do with it :)

What you need:

2 blocks of tempe, slice diagonally
a bowl of water mixed with a few pinches of salt
oil to fry tempe

4cloves of garlic, peeled and halved
3 shallots, peeled and halved
chili paste, salt, sugar


  1. Dip sliced tempe into salted water
  2. Heat oil in a pan, fry tempe until golden brown
  3. Drain and set aside
  4. In a chopper, blend garlic, shallot until quite smooth
  5. In the same pan used to fry tempe, remove the oil and leave just a tiny bit
  6. Sautee blended garlic and shallot until fragrant
  7. Add in chili paste, salt, sugar. Mix well. Check the taste. Off fire
  8. Transfer to a serving plate
  9. Add in fried tempe and mash using a pestle over the sambal. Serve

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