Monday, May 25, 2020

Choco Banana & Coconut Buns

Recipe source: HERE

What you need:

300g bread flour
60g sugar
10g milk powder
2 egg yolks + 40g whipping cream + fresh milk = 220g (cold)
5g yeast
30g butter
2g salt

Filling: (optional and up to preference)
steamed raja banana
chocolate rice

Coconut filling can be viewed HERE


  1. In a breadmaker pan, add in wet ingredients: egg yolks, whipping cream, milk
  2. Followed by dry ingredients (in this order and make sure yeast and salt do not mix): salt, flour, sugar and yeast
  3. Start kneading and after 5minutes, add in butter
  4. Let the machine does the kneading and first proofing, total 1.5hour
  5. Take out the dough and transfer to a kneading mat lightly floured
  6. Knead a few times to further release air bubbles
  7. Shape dough into 40g balls and add fillings accordingly
  8. Shape the dough balls according to your liking and place on a lined baking pan
  9. Leave to proof covered with damp cloth, let it rise about 20-30mins depending on how warm the temperature is. Meantime, preheat the oven to 180degC
  10. Brush the top of each bun with fresh milk and bake on middle rack for 20mins or til the top is browned
  11. Remove from oven and let cool on cooling rack
  12. Store in an airtight container

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