Monday, May 6, 2013

Pandan Waffles

My kids love waffles. Since I didn't have waffle maker, we always ended up going to bakeries who sell waffles. You know, those types you order and they make for you on the spot, and you can choose the filling you like
I finally decided to get the maker so I can experiment with different kind of recipes
This is the first one I tried, and I couldn't complain. It's good. Really good :)




Recipe is from Ellena from Cuisine Paradise

What you need:

125g plain flour
50g caster sugar
1.5 tsp corn flour
1/4 tsp salt
1/2 tsp baking soda
1 tsp baking powder
1 egg, yolk and white separated
100ml coconut milk
80ml drinking water
1/2 tsp pandan paste
30ml vegetable oil
a pinch of cream of tartar

Method:
  1. In a mixing bowl, whisk in coconut milk, pandan water(pandan paste mix with 80ml drinking water), oil and egg yolk till well-combined
  2. In another bowl, sieve in all dry ingredients such as flour, sugar, salt, baking powder, baking soda and corn flour
  3. Stir in wet ingredients into the flour mixture til the batter is slightly lumpy and thick (do not over mix ) 
  4. Beat egg white with cream of tartar on medium speed till stiff peak
  5. Gently fold white into the flour better till incorporate
  6. Preheat waffle iron and ladle batter onto hot waffle iron. Cook according to the machine instruction manual until golden brown
  7. Serve with your favourite filling (my kids love it with chocolate spread)

Note: You can replace pandan paste and 80ml drinking water with 50ml fresh pandan juice and 30ml drinking water



3 comments:

  1. Ooh yum. Those bakery waffles are always a hit with my kids too. I find them a tad too sweet always. Glad to have a recipe to try out at home. Thanks for sharing. :)

    ReplyDelete
  2. Looks yummy. I like waffle too. thanks for sharing.

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