These super moist cuppies are really delicious and loved by my family
I followed the recipe, didn't reduce the sugar quantity and I found it's a little too sweet but still tolerable
I soaked the golden raisins with rhum before processing them, too
Every bite I had was with a hint of rhum fragrance. Hhhhmmmm....
For full recipe please view Eileen of Hundred Eighty Degrees, whom has chosen this keeper recipe, very good choice!
I submit this post to:
*The Home Bakers hosted by Joyce from Kitchen Flavours
where we bake recipes from the book Coffee Cakes by Lou Seibert Pappas and this is our 17th bake
*Bake Along, organised by Joyce from Kitchen Flavours, Lena from Frozen Wings and Zoe from Bake For Happy Kids where we are now celebrating 2nd anniversary :)
Please view below for other superb cupcakes :)
And for all mummies out there, hope you'll have a great time celebrating Mother's Day tomorrow
Stay tune for my bake for this special day tomorrow :)