Wednesday, May 29, 2013

Sabah Burnt Bottom Rice Vermicelli In Pork Gravy

This dish is so yummy and loved by my family :)





Recipe is from Wendy's site

What you need:
(1 serving)

50g rice vermicelli
2 eggs, lightly beaten (I added a pinch of salt)
1 shallot, sliced
1 clove of garlic, minced
80g pork slices (I used minced pork)
3 tbsp oil

Marinate pork with:
1 tsp soya sauce
pinch of sugar
few drops of sesame oil
1/2 tsp corn starch

Gravy: (mix together)
2 tsp corn starch
1 cup water
1 tsp oyster sauce
salt, pepper and soya sauce to taste

Method:
  1. Soak rice vermicelli in hot water til soft, drain
  2. Heat 2 tbsp oil, pour the beaten egg like when u make omelette
  3. Immediately arrange rice vermicelli on the egg, fry til the base of the egg is golden brown
  4. Flip the omelette and fry the other side with rice vermicelli til it takes on some colour
  5. Dish out the omelette, place it on a deep serving dish, omelette side up
  6. Heat 1 tbsp oil and sautee shallot, followed by garlic. Add in minced pork and stir fry til cooked. Pour in the gravy mixture, bring to boil
  7. Adjust the taste and the thickness as desired
  8. Pour the pork gravy on the omelette and serve immediately



The next time I cook this dish again, I will mix in some mushrooms and vegetables too
Only pork is a too plain to me :)

This post is for Malaysian Food Fest, Sabah Month hosted by Mary from A Pepper's Love

5 comments:

  1. What an interesting dish, have not seen this before! Looks delicious!

    ReplyDelete
  2. Looks yummy, i had never try this. Your rice vermicelli stick very well with the eggs.

    ReplyDelete
  3. Interesting dish, first time encountered this :O

    Alice, you have such creative and yet simple recipes~

    ReplyDelete

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