Thursday, May 23, 2013

Mushroom Omu Rice with Pan Fry Salmon & Stir Fry Cabbage with Fishcake and Mushroom In Thick Gravy

A simple meal for my family :)


 
 


I used the same recipe for the omu rice, it can be seen HERE
But this time I only used sliced shitake mushroom and chopped yellow capsicum for the rice
For the pan fry salmon, I only rubbed the salmon fillet with salt and pepper and pan fried over medium low fire til golden brown and cooked

And I cooked another dish to complete the meal...



I just sautéed garlic and added in sliced fishcake, sliced mushrooms, stir well
Added in salt, pepper to taste and a pinch of chicken stock powder. Poured in water and bring to boil. Threw in sliced cabbage and cook til the vegetable softened, about 2 minutes
I mixed in corn flour and water mixture and stir til I got the thickness I desired

Simple, isn't it? But it's tasty and the whole family enjoyed them
We ended our dinner with all plates and bowls empty :)


This post is for  Little Thumbs Up May - Mushroom, organised by Zoe from Bake For Happy Kids and  Doreen from my little favourite DIY, hosted by Joyce from Kitchen Flavours

4 comments:

  1. Thanks for sharing this comfortable meal. Love it to try it out :)

    ReplyDelete
  2. Hi Alice,
    This is one lovely meal! Everything looks delicious! If served to my family, their plates would be clean too!
    Thank you for linking to LTU!
    Hope you have a wonderful weekend!

    ReplyDelete
  3. I love rice wrapping with egg like this. Looks so delicious.

    ReplyDelete
  4. I love omu rice, but I can never wrap the omelette nicely round the rice without breaking. Thanks for sharing this dish! :)

    ReplyDelete

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