I'm fine slathering them with berries jam, but they taste great too with melted cheese, a slice (or more LOL) of ham, and sunny side up :)
I made half recipe, followed the recipe from King Arthur Flour exactly, except that I didn't use semolina but yellow cornmeal instead
I did bake them for 5 minutes since I found the outer part has browned while the inside was still a little 'doughy'
The end result, it was crisp on the outside and fluffy and soft in the inside, I like :)
The fifth bake for Avid Baker's Challenge this year, hosted by Hanaa
Another winner recipe :)
Please view HERE to see other members baked their English muffins too :)