Plaited Bread With Apple Cinnamon Filling (No Knead Dough)

When I baked hot cross buns for Easter the other day, I made plaited bread, too with half of the dough

The apple cinnamon filling is the same as what I used for my apple turnover but I did simmer the mixture til apples softened

Fresh from the oven...

 

The next morning...

It's indeed a miracle dough knowing no kneading required and yet yields a very soft and fluffy bread, even til the next 2 days!
And it's so easy to make I can bet those never bake before can do, too. Yes, it's that easy :)

I know that I'll definitely use this recipe again and again :)