Monday, April 15, 2013

Cheesy Baked Rice With Ham, Mushroom & Corns

It's been a while since the last time I made baked rice. Suddenly the crave set in :P
Saw one recipe at Ju's blog, The Little Teochew, looked so yummy!
And yes, it was, indeed!



 
I didn't use carrots but added sweet corns since my kids love it. I used frozen corns
Also I added fresh button mushroom, sliced
 
What you need:
(for two portions)
 
7 tbsp chicken stock
2 tbsp cream
1 tsp corn flour, diluted with a little water
2 rice bowls overnight cooked rice
breakfast ham, sliced
200g sliced button mushrooms
a few handful of frozen corns
a knob of butter
3 garlic cloves, minced
grated cheddar and mozzarella
grated parmesan
 
Method:
  1. In a saucepan, bring chicken stock and cream to a boil. Add corn starch liquid. Stir till the mixture thickens. Set aside
  2. In a wok, melt some butter. Fry the garlic till fragrant. Add ham, followed by corns and mushrooms. Add rice. Break up all lumps. Mix well
  3. Pour butter fried rice into a casserole dish. Pour chicken stock mixture over. Sprinkle with parmesan cheese
  4. Top with lots of grated cheddar and mozzarella
  5. Bake in a pre-heated oven for 10mins (it's for small casserole, for bigger size, please adjust the timing accordingly) at 200 degrees C or until the cheese browns to a golden crust. Serve piping hot

I'm submitting this post to Little Thumbs Up April - Corn, organised by Zoe from Bake For Happy Kids and hosted by Esther from Copycake Kitchen.


Photobucket

7 comments:

  1. Hi Alice,
    Your cheezy baked rice looks so delicious! My kids love cheezy baked rice, we would usually order it when eating out at certain restaurants!

    ReplyDelete
  2. I love this, but I scare my daughters won't like cheesy rice.

    ReplyDelete
  3. Alice, your baked rice looks yummy! Kids seem to like this sort of food.

    ReplyDelete
  4. Hi Alice, this cheesy baked rice looks delicious and beautifully baked. Thank you for linking to LTU :)

    ReplyDelete
  5. Hi Alice,

    My friend has taught me to use Campbell Mushroom can soup to mix with cooked rice base and baked it like what you did for your rice bake. Very nice too!

    Zoe

    ReplyDelete
  6. you know, the baked rice i tried at a restaurant here was not good. I havent tried chessy baked rice, hope to try it out too someday!

    ReplyDelete

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