Monday, April 22, 2013

Potato Buns - Another Recipe

Been lazy in blogging lately. Dunno why. Perhaps the crazy weather
Anyway, the thought of my rotten blog has won, so I am writing now :)

Sharing what I baked a few weeks ago which yet to be blogged
Not that I didn't enjoy these buns. In fact I loved it!
The potato buns I baked the first time was good, but to my preference, this one was even better

Recipe is from NCC Indonesia (original recipe is Potato Donuts)

What you need:

500g bread flour
50g full cream milk powder
11g instant yeast
200g potatoes (weight after steamed, mashed and cooled)
100g sugar
75g butter
1/2 tsp salt
4 egg yolks
100ml cold water

Egg wash: 1 egg lightly beaten with 1 tbsp milk

  1. Pour all wet ingredients into the bread maker pan (egg yolks, cold water and potatoes), followed by dry ingredients (bread flour, milk powder, yeast, sugar, and salt)
  2. Start bread maker for dough making
  3. After kneading for 5 minutes, throw in butter
  4. Let the machine do the kneading and first proofing
  5. Once done, take the pan out from the machine and knead briefly to let the air bubble out
  6. Weigh each dough 30g, flatten and put in filling in each dough
  7. Shape into balls (or whatever shape you prefer) and arrange on lined baking pan
  8. Second proofing til doubled in size, cover them with damp clean cloth
  9. Brush the top with egg wash and bake in preheated oven of 180degC til golden brown, about 20 minutes
  10. Once out from the oven, brush the top with butter

These buns remained soft til the third day, my kind of bread :)

Banana chocolate filling:

Chocolate chips filling:

Grated cheddar cheese filling:

A keeper recipe. Will definitely bake this again, the next time will be following the recipe - donuts :)


  1. Kalo versi donut nya aku pernah buat.yang di jadiin roti kayanya patut di coba juga..

  2. Wow, looks good. Don't mind having them for tea now.... a reminder, haven't been making buns for a long time!



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