Friday, September 17, 2010

Kalasan Fried Chicken (Ayam Goreng Kalasan) & Fried Sambal (Chilli Paste)

Another famous dish from Indonesia - yum! :)


















What you need:

1 chicken (i always like to buy female kampong chicken) - cut into parts
5 cloves of garlic - cut
salt, palm sugar, a little coconut milk, coconut water mix with a little water, oil

Blend garlic and salt til smooth -
In a big pot, pour coconut water mixture, add in garlic mixture
Add in palm sugar, coconut milk, and lastly, chicken parts
Bring to boil and put into medium fire til water only a little bit left
Heat oil, and fry the chicken

Best to eat with this sambal:


















What you need:

3 shallots, cut
5 big red chillies - cut
belachan, salt, sugar
a little oil
1 tomato - small cut

Blend shallots, chillies, belachan, salt and sugar (not too smooth)
Heat oil, fry the chilli mixture and add in tomato, mix well
Cook for approx 1-2 minutes
Off heat

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