Saturday, September 11, 2010

Fried Black Pomfret

Tuesday is usually a fish day for my family
I always like deep fried fish which is crisp on the outside - more tasty :)
But still soft and juicy inside...


What you need:

2 medium black pomfret - season with salt, pepper and light soya sauce
I like to keep them in the fridge in the airtight container for approx. 3hours or more
Deep fry close to meal time
Eat while it's still hot with rice

The best companion for the fish - kicap manis chilli
















What you need:

shallot, cut thinly
bird's eye chilli (green) - crushed
dark sweet soya sauce (kicap manis)
Mix altogether

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