Thursday, September 16, 2010

Salt & Pepper Fish Fillet

Adapted from ICook4Fun with some adjustment to my family's preference - it's a keeper! :)



















What you need:

3 big pieces of white fish fillet (I used sutchi) - cut square
5 cloves of garlic
2 bird's eyes chillis
1 tsp chopped ginger
a bunch of spring onions – cut
1/2 tsp sugar
salt and pepper to taste
a few dash of Chinese cooking wine
oil

To marinate fish (mix together):
2 tbsp of Chinese cooking wine
salt, pepper
1 egg white
corn flour

Add fish in the marinate mixture and set aside for approx 1hour (or more)
Heat oil and pan fry the fish on high heat til golden brown
Use the oil to sautee garlic, ginger, chilli til fragrant, add in salt, pepper and sugar
Add in the fried fish, add in a few dash of chinese cooking wine and toss quickly
Add in spring onion
Off heat

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