Thursday, September 16, 2010

"Everything Dumped In" Soup *grin*

This is one of emergency dish I always cook when I have no idea what to cook or I just want to clear whatever leftover I have in the fridge :)




What you need:
 
3 cloves of garlic - crushed
approx 1.5l chicken stock
half of chicken breast - cubed
6 fuzhou balls
5 mushroom balls - cut into 2
6 pork balls - cut into 4
(you may use your own preference of balls)
frozen corn
1 big carrot - cut thinly
6 shitake mushroom - cut thinly
1 pack silken tofu - diced
a little oil, salt, pepper, light soya sauce to taste, corn flour mixed with a little water to thicken the soup

Fry garlic til fragrant, add chicken, cook til chicken changed color
Pour chicken stock, add all the ingredients one at a time (except carrot)
Add salt, pepper, light soya sauce
Bring to boil
When it's almost reaching the boiling point, add in carrot
After boiled, add in corn flour and stir continuously til the desired thickness achieved
Off heat

Eat with rice and chilli sauce

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