Saturday, September 25, 2010

Corn, Carrot & White Raddish Soup

One more kids' fave (and mine too)
This sweet and tasty soup does make me feel good especially knowing that it's nutritious too :)
















What you need:

approx 3l water
300g pork spare ribs
2 big carrots, cut into big chunks
4 sweet corns, cut into 4pieces
1 big white raddish, cut into big chunks
wolfberries
dried red dates
salt to taste

Boil water together with ribs
After boiled, add in corn - wait til it floats
Add in carrots and white raddish followed by wolfberries and dates
Bring to boil and then put to small fire and simmer for 2hours
Add salt just before putting off the fire

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