This is one typical Indonesia food recipe from my mum, sweet and very refreshing
What you need:
1 pot of water
5 shallots
3 candlenuts
a little belachan
3 sweet corns, cut into 4
1 bundle of round spinach
1 green squash - cut into cubes
salt, sugar
Blend shallots, candlenuts and belachan til smooth
Boil water and corn
After boiled, add in the blended mixture - stir well
Add squash, salt and sugar
When close to boiling, add spinach
After boiled, off heat
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