Monday, March 10, 2014

AFF Indonesia - Bala Bala (Deep Fried Vegetable Fritters)

Most of deep fried snack sellers (gorengan) have this!
One addictive savoury snack I actually don't feel like making, cos once it's in front of me, I just can't stop at one! LOL

Recipe is from Sajian Sedap with some modification
What you need:
200g cabbage, thinly sliced
175g carrots, thinly sliced
175g beansprouts
2 stalks of spring onion, chopped
200g plain flour
50g rice flour
20g tapioca starch
250ml water
2 eggs, lightly beaten
cooking oil
Blend together:
4 shallots
2 cloves of garlic
2 tsp salt
1/2 tsp pepper
2 tsp coriander powder
1/2 tsp yellow ginger powder
1/2 tsp sugar
1/2 tsp chicken stock powder
  1. Mix well plain flour, rice flour, tapioca starch, water, eggs and blended seasoning
  2. Add in cabbage, carrots, beansprouts and spring onion, mix well
  3. Scoop batter about 3 tbsp for each fritter and deep fry til golden brown
  4. Best eaten with bird's eye chilli
So tasty and delicious! :)

There are others might be added into the batter according to your preference. Diced fried tofu, sliced red chillis, prawns are those familiar ones

I am submitting this post to Asian Food Fest: Indonesiahosted by me, Alice from I Love. I Cook. I Bake       



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