Sweet & Sour Fish

Nice, tasty and easy to make

What you need:

400g white fish fillet (I used toman fillet) - rinse and cut into pieces

1/2 red capsicum - cut small

1/2 yellow capsicum - cut small

1/2 green capsicum - cut small

1 medium tomato - cut small wedges

1/2 onion - chopped

1 tbsp potato starch

1 tbsp plain flour

(mix both flour well)

Marinade the fish with:

1 stalk spring onion, cut into 2parts

2 slices ginger

1/4 tsp salt

1/2 tbsp cooking wine

Seasonings:

3 tbsp tomato sauce

2 tbsp white vinegar

4 tbsp sugar

dash of salt

1/2 cup water

some potato starch - mix with a little water

1/2 tsp sesame oil

Marinade cut fish and set aside for 1 hour

Heat oil for deep frying. Coat fish with flour mixture and deep fry til golden brown

Remove and drain well

In a separate pan, heat a little oil and fry onion til fragrant. Stir in capsicum and tomato

Add seasoning and bring to a boil. Toss in fried fish and combine well briskly

Serve immediately

Yum!

Btw, when I shopped for capsicum that day, I saw orange and black capsicum too...yes, black!

But in the end I decided to stick to the common colors - red, yellow and green :)