Tuesday, February 1, 2011

Almond Sugee Cookies

Saw this Sugee Cookies recipe from QBB website, but since I have a pack of grould almond still untouched, I decided to add in some to the cookies
After adding grond almond, the cookies is still soft and crumbly - such a pleasant to eat them :)

Look at these cutie little balls - I like to see the cracks - the recipe said that's from the baking soda used

After bitten by me hehe...

What you need:
( I made half of the recipe)

125g ghee
1/2 tsp vanilla essence
250g plain flour
1 tsp baking soda
85g icing sugar
1/3 tsp fine salt
75g ground almond

Melt ghee in the microwave, low heat for approx 20 seconds - let cool
Add vanilla essence to the cooled ghee
Sift plain flour, baking soda, icing sugar, salt - add in ground almond
Pour ghee onto the flour mixture, knead well til form firm dough
Make balls and arrange on baking tray (each ball is 1 tsp)
Bake in preheated oven of 180degC for 15mins (til cooked but not brown)
Cookies should be white in color and crumbly


  1. this is also my favorite! very yummy and strong milky taste! yours looks really white and crumbly!

  2. hi jess, yes yes, i love them too!
    have to remind myself that its not so good for my throat hehe...



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