Finally I did my second try, this time is a success :)
This time I did the original version, without pandan paste
Some sweet snacks can be addictive, and this is one of them
Within the same day, it's all gone! The next time I will definitely make 2 recipes hehe...
You may view the recipe here
I only omitted the pandan paste and this time I didn't use oven to bake, instead I used my snack maker (you may view the snack maker pic here)
I'm submitting this kueh to Aspiring Bakers #12 Traditional Kueh hosted by Small Small Baker