Wednesday, October 6, 2010

Fried Tempeh In Palm Sugar Marinade (Tempeh Bacem)

One of the dish my mum cooked which I managed to take picture of





Nice to eat with many Indonesian dishes but it's nice enough to eat this only with rice :)

What you need:

3 tempeh, cut into slices
3 cloves of garlic, crushed
1 tsp coriander, mixed with a little water, pounded with mortar
1 block palm sugar
salt, bay leaves, approx 1l water, oil for frying

Mix all ingredients (except oil) in a pot,bring to boil and simmer til water lessened
Heat oil and fry tempeh
Texture of the tempeh is slightly firm and sticky

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