Sunday, October 17, 2010

Asparagus With Enoki Mushroom

One of the vegetables I seldom cook yet it's one of my fave, asparagus, mixed with enoki mushroom, both are oh so crunchy :)


















What you need:

Asparagus, cut into 2, discard the bottom part
1pack enoki muchroom, discard the bottom part
Oyster sauce, a little oil, salt. sugar, a little water

Heat oil in frying pan, sti fry asparagus for 1minute, sprinkle a little salt
Remove from heat and arrange on serving plate
Reheat the oil, stir fry enoki mushroom til soften, add in oyster sauce, a little salt, sugar and water
Mix well, off heat, arrange on top of asparagus

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