Wednesday, October 6, 2010

Chicken Bee Hoon In Thick Gravy

Easy and yummy dish for the whole family :)
From the book "Feed Your Child Right" by Lynn Alexander & Yeong Boon Yee
Love this book cos of the useful information, not only the recipes but also tips for family well being thru food


What you need:

200g chicken breast meat, sliced
1/2 pack shitake mushroom, sliced
4 cloves of garlic, crushed
3 shallots, thinly sliced
To season the chicken: cornflour, chinese cooking wine, salt, pepper, sesame oil
A pot of chicken bone stock
2 medium tomatoes, quartered
chopped spring onion
1 pack dry bee hoon
light soya sauce, cornflour dissolved in a little water, chinese cooking wine, salt, pepper, cooking oil

Season the chicken
Boil stock, add in tomatoes and adjust the taste
Heat oil, fry garlic and shallot til fragrant
Add in wine, mushrooms, and chicken - sautee briefly
Add dissolved cornflour, light soya sauce, salt and pepper, simmer briefly
Boil bee hoon separately in water and apportion into bowls
Add the chicken mixture over the noodles and add in some soup stock
Garnish with chopped spring onion

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