Sunday, October 24, 2010

Cheesy Pasta

Okay, I shall start one by one in order....

This pasta dish is adapted from Little Corner Of Mine with some adjustment
My kids aren't so fond of tomato based pasta dish, so most of the time I always cook the same kind of creamy pasta for them
Been looking around for other recipes for a change and decided to give this a try
It's a hit with the kids! :)




What you need:

4 portions of macaroni - cooked as directed, set aside (original recipe used pasta shell)
zest of 1 lemon
4 cloves of garlic - crushed
1 cup frozen carrot/green peas/corn
1/2 chicken breast - diced (I try to avoid prawn as much as possible since iI suspect Abby is allergic to it - to be confirmed though)
1/2 cup milk to mix with 1/2 cup water
100g grated cheddar cheese
Italian herb seasoning, garlic salt, black pepper, sugar, olive oil, parmesan cheese powder for topping

Heat oil, fry garlic and lemon zest, sautee quickly, add in frozen veggies, chicken - stir well
Add in milk and cheese, stir til cheese is melted
Add in cooked pasta - stir well
Season with Italian herb seasoning, salt, pepper and sugar
Serve hot with parmesan cheese powder

*Big yawn* Too late to continue updating...I will continue tomorrow okie...
Nite nite :)

No comments:

Post a Comment

LinkWithin

Related Posts Plugin for WordPress, Blogger...