Sarikaya Pisang

Recipe source : HERE

What you need:

175g gula melaka, shaved (original recipe 250g but I found a little too sweet for my liking)
600ml coconut milk
2 pandan leaves, tie into a knot
4eggs
50g plain flour
1/4tsp salt
1/2tsp vanilla extract
some bananas, use those very ripe, I used barangan

Method:

1. In a pot, cook gula melaka, coconut milk, salt, vanilla and pandan leaves until sugar melts, bring to boil. Off fire and leave to cool
2. In another bowl, mix eggs and plain flour, stir briefly
3. Pour into cooled coconut milk mixture, stir and strain
4. Place banana slices at the bottom of baking dish / ramekins
5. Pour liquid, might add more bananas if you like
6. Steam in a preheated steamer over medium fire for about 30mins, off fire
7. Leave it in the steamer for about 15mins
8. Serve warm or chilled (I prefer the latter)