Recipe: HERE
What you need:
60ml lukewarm water
2.5tsp instant yeast
2tbsp sugar
***Mix all three ingredients in a glass cup, stir and leave it for about 15mins til foamy (means the yeast is active)
350g bread flour
50g sugar
1tbsp milk powder
1 egg
70ml cold fresh milk
50g butter, room temperature
1tsp salt
Brush mixture:
1tbsp honey
1tbsp butter
1tbsp fresh milk
***Mix all three ingredients well
Method:
- In a breadmaker pan, add in egg, milk, salt, followed by flour, sugar and milk powder
- Lastly add in yeast mixture
- Start dough function and let the machine does its job of kneading
- After kneading done, let it proof for 15mins and remove from the pan
- On a lightly floured surface, place the dough and divide into balls of 35g
- Leave it for 10mins, covered with clean damp cloth
- Prepare a 22x12x5cm loaf pan, grease and line with baking paper (I used 2pcs of 20x10x7cm loaf pan cos that's what I have LOL)
- Take one ball, flatten using a roller, start from middle upwards, and middle downwards, until it reaches the thickness preferred, about 3/4cm
- Fold into half circle and seal the ends together. Place in the pan, sealed part down
- Do the same to the remaining balls, place them side by side in the pan, not too tight together
- Cover with a clean damp cloth and leave to proof for about 45mins til doubled in size
- 20mins into the end of the proofing time, start preheat the oven at 180degC
- Brush the top of the dough with fresh milk, and bake for 25mins until golden brown
- While it's still hot and still in the pan, brush the top with the brush mixture
- Leave it for about 10mins and transfer into a cooling rack
I used some of the dough to make donuts, my kids attacked them at one go, I only managed to get a bite😅
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