Sunday, June 14, 2020

Pisang gapit

Recipe source: Susi Agung with my own adjustment

What you need:

10 very ripe saba bananas
about a tbsp of butter

250ml coconut milk
50g gula melaka
1/2 tbsp sugar
1/4tsp salt
1 pandan leaf, tied into knot
1tbsp corn starch, dilute with a little water

  1. For the sauce: in a pot, mix coconut milk, gula melaka, sugar, salt and pandan leaf. Cook over low fire, stir continuously until sugar dissolved and the sauce starts to get hot and smoky. Add in corn starch slurry, keep stirring until the sauce thickened. Off fire
  2. Peel bananas, flatten them with chopping board
  3. Heat butter in a pan, cook bananas until golden brown on both sides
  4. Place on a serving plate and drizzle enough sauce
  5. Can be served either warm or chilled

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