Wednesday, August 1, 2012

Chicken & Prawn Balls Soup

A simple recipe from my mum
A typical dish loved by kids especially :)

What you need:

15 medium size prawns - deshelled, deveined, cut into small pieces
1 boneless chicken breast, diced
1 shallot - sliced
2 cloves of garlic - sliced
enough sago flour
1 egg white
salt, pepper
  1. Put all ingredients in the food processor, adjust the taste
  2. Keep in the fridge for around 30 minutes
To make soup:

1 chicken bone
3 cloves of garlic - crushed
1 carrot - thinly sliced
2 stalks of spring onion - cut small
fried garlic from 5 cloves of garlic - sliced thinly and fry til golden brown
a pot of water
salt, pepper, 1/2 cube chicken stock
  1. Bring to boil a pot of water with chicken bone and chicken stock
  2. After boiling, scoop in the balls (I used 1 tbsp measuring cup), let cook til all float
  3. Add in carrot, simmer for approximately 5 minutes til it gets softer
  4. Add salt, pepper and adjust the taste
  5. Bring to boil and off heat
  6. Add in chopped spring onion and fried garlic

We love to eat this soup with a bowl of rice and garlic chilli sauce


  1. Healthy and comforting soup! My children will especially enjoy this one for sure. They love fish/meat balls and I love soupy dish. Perfect meal for any season!

  2. The soup looked so clear. Kids sure love this carrot and meatball soup.



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