Tuesday, September 21, 2010

Salmon In Teriyaki Sauce

Been so long since the last time we eat salmon - I mean cooked one (sashimi is not counted heee...)
Bought 1 chunk of salmon fillet but too lazy to cook something fancy, so I just made this easy yet yummy dish...

What you need:

1 pc salmon fillet (approx 400g)
5 tablespoon teriyaki sauce
olive oil

Marinade salmon in teriyaki sauce for min. of 1hour
Heat oil, pan fry salmon til browned both sides
Pour the remaining sauce til caramelized
Off heat

No need anything else, just this dish and hot fluffy rice - yum

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