But my curiosity won and here it is...
Chosen by Lena from Frozen Wings
This was not bad at all, I must say, especially knowing the goodness in every bite
No butter, no oil - great, isn't it? Dense, moist, flavourful, and pretty tasty
It's not something that I would make again, to be honest, but I had no regret in baking this cake :)
I planned to make only 1/3 recipe, I saw Zoe from Bake for Happy Kids did the same, hence I followed her recipe - thank you Zoe for making my life easier - it's quite a lot of ingredients used here!
The changes I made were, I replaced dark molasses with honey, walnut with cashew, wheat bran with Weet-Bix - crushed , dried cranberries with golden raisins
I used muffin pan and I got 6 standard size muffins, baked 180degC for 20 minutes