Homamade Pandan Extract

One of the easiest yet so useful, and the best part is homemade
Only two ingredients, pandan and water

This was after 3 days...

 

Inspiration from Sonia from Nasi Lemak Lover

What you need:

20g pandan leaves (use mature leaves), wash and clean, pat dry
200g water

Method:

1. Cut pandan leaves into small pieces
2. Mix into a blender with water, blend til fine
3. Pour blitzed pandan in a fine strainer, squeeze out the juices
4. Pour the pandan juice into a glass container, cover and leave it in the fridge
5. When you see a thick layer formed at the bottom, pour away the upper layer of water and retain the pandan paste (concentrated pandan juice)
6. You may keep in the fridge for about 2 weeks or til it turns bad

This post is linked to the event, Little Thumbs up organised by Doreen from my little favourite DIY and Bake for Happy Kids, hosted by Joceline from Butter. Flour and Me, at this post