I would still prefer the juicier classic apple crumble, I guess
I love the combination, apple - cinnamon - walnut, perfect, but I don't really fancy the end result
I tried with custard sauce and yoghurt, and I prefer the latter, but I did not mind to eat it plain
Still, more than half gone in less than an hour LOL
Below is served wiith custard sauce...
And this is with low fat plain yoghurt...
I planned to bake using my muffin pan but decided to use my 7" round pie mould instead, reduced the sugar content to 1/4 cup, used 2 granny smith apples and golden raisins
One good thing is, it is considered pretty healthy choice for snack or dessert :)
For full recipe, please hop over to Jasline of Food Is My Life
This post is for The Home Bakers hosted by Joyce
An event for baking enthusiasts using recipes from the book Coffee Cakes by Lou Seibert Pappas