Thursday, September 27, 2012

4 Ingredients Banana Bread With Chocolate Sauce & Kahlua Sauce

Who doesn't like easy peasy recipe? Especially when it can give a satisfying yummy result
I do, very much :)
Making this banana bread is not only super easy and fast, it's really delicious, too!


Took the two pics below the next day...



Just out from the oven...


Served with homemade chocolate sauce and kahlua sauce...heaven!



Recipe is from 4 Ingredients site

What you need:

3 medium bananas, mashed
1/2 cup caster sugar
1 cup mayonnaise
2 cups self raising flour
  1. Preheat oven to 180degC. Line 2 loaf pans
  2. Mix mashed bananas and sugar, stir well
  3. Add in mayonnaise and sifted flour, lightly mixed til combined
  4. Pour batter into the pans and bake around 45 minutes, til tester skewer comes out clean
  5. Cool in the pan for 10 minutes and then transfer to cooling rack

How to make the kahlua sauce (original recipe is rhum sauce)...
(Source: Coal Creek Farm)

What you need:

4 tbsp butter
3 tbsp dark brown sugar
2 tbsp lemon juice
1/2 cup kahlua
1/4 cup water
  1. Whisk together butter and sugar in a sauce pan on the stove over low heat
  2. Add in lemon juice, kahlua, water and bring to boil til thickens and sugar dissolved around 5 minutes

How to make chocolate sauce...
(source: Food.com - I made half recipe)

What you need:

3/4 cup sugar
1/2 cup cocoa powder
a pinch of salt
1/2 cup water
1 tsp vanilla
  1. In heavy-bottomed 2 quart pot, combine sugar, cocoa powder, and salt. Whisk to combine. Gradually stir in the water. Stir until well combined
  2. Set over medium heat; stirring constantly until mixture comes to a boil Boil three minutes, stirring frequently with whisk and reducing heat if syrup threatens to boil over. Remove from heat; pour into heatproof 4 cup measure or pitcher. Cool briefly
  3. Cool on counter (uncovered) until room temperature, strain through fine strainer into container of 2-1/2 cup capacity. Stir in vanilla
  4. Keep with cover refrigerated

I'm submitting this post to Aspiring Bakers #23: Desserts On A Plate (September 2012)

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