A famous dessert in Indonesia, very simple to make and so yummy :)
Recipe is from HERE
What you need:
Pudding:
150g rice flour
1000ml coconut milk (I mixed 1/3 Kara coconut cream and 2/3 water)
1 1/2 tsp salt
3 pandan leaves
Syrup:
400g palm sugar
400ml water
2 pandan leaves
For the pudding:
Mix all ingredients in a pot, bring to boil, keep stirring til thickened like thick cream
For the syrup:
Combine all ingredients in a pot, bring to boil. Stir well til sugar dissolved. Sieve
Scoop some pudding on a serving bowl and pour over syrup
Serve chilled or room temperature
Btw, just a reminder about my second anniversary giveaway... It will end on this coming Wednesday 00:00
Please view HERE for details :)
This rice pudding looks so creamy and delicious.
ReplyDeletethks Mich :)
ReplyDeletewaw mantaaap.
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