Sunday, July 10, 2011

Steamed Pandan Swiss Roll With Banana & Nutella Filling

Fell in love the first time I saw this swiss roll at Camelia's site
Indeed it's so yummy :)


After I dipped in chocolate ganache - couldn't do as pretty though :P

What you need:

A
4 eggs
100g sugar
6g ovalette
1/4 tsp vanilla
1/4 tsp salt
100g cake flour
1/4 tsp baking powder
1 tsp pandan paste
50cc vegetable oil
50cc coconut milk

B
6 king bananas, cut into 2parts
nutella

100g chocolate - melted

Prepare a square pan (I used 2 pcs of 20x20x4cm cos I don't have bigger steamer - original recipe used 30x30x2cm), grease with butter (only the bottom, not the sides), lay parchment paper
Beat in high speed eggs, sugar, ovalette til ribbon stage, add in vanilla til evenly mixed
Add in flour and baking powder, beat in low speed til well incorporated
Add in pandan paste, oil, coconut milk, beat in low speed til well mixed
Pour the batter and steam on medium heat for 15minutes
After it's cooked, let cool on cooling rack
When it's cooled, lay the cake on parchment paper, spread with Nutella and sprinkle with chocolate rice, arrange bananas and roll the cake using parchment paper
Cut the roll (I cut mine around 7cm each)
Dip each end with melted chocolate

Note:
* wrap the steamer cover with a clean cloth
* do not open the steamer while steaming

Due to my pan size, I had some leftover batter, I made them to cupcakes, pour a little batter on each liner, put a piece of small cut banana, sprinkle with chocolate rice and pour batter to cover them, bake in preheated oven of 180degC for 15minutes
Makes 6 cupcakes

As soft and fluffy as the steamed ones, but with slightly different texture

I'm submitting these rolls to Aspiring Bakers #9 Swiss Roling Good Times hosted by Lynn from Obsessedly Involved With Food at this LINK

5 comments:

  1. Huaaaaaaa...ayune bolgul dan cupcakenya mbak Alice! kayaknya teksturnya lembut buanget ya padahal pake 4 telur utuh...

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  2. Bananas and Nutella sound delicious! and i love how you dipped the ends in chocolate!

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  3. hi Hesti, makasih ya, hehehe...lagi nunggu karyamu nih Hes :)

    hi Lina, thks! still need to brush on my dipping skill hihihi...

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  4. same recipe for steam and bake? wow, i'm curious how they different in texture? btw, can submit steam cake rolls for ab event?

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  5. hi Lena, yes same recipe, the baked one is the balance of the batter :)
    mmm... i can say the baked one is more pillowy soft while the steamed one is soft but more buttery
    yes, my entry is accepted :)
    thks :)

    ReplyDelete

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